Meeting Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)
Find and Plan Your Meeting
Book online or request pricing for more information.

Plan Your Meeting

Overview

Dazzle your guests with a tantalizing menu designed specially for your group

Onsite Catering

Catering and Events at the Hyatt Regency Minneapolis

Allow our expert culinary team to prepare everything from the simplest coffee break to the most elaborate themed dinner for your group to enjoy in our lovely Minneapolis banquet rooms.  Whether you’re hosting an educational banquet or a feast honoring award winning guests, you will be amazed by our food and beverage staff’s creativity and versatility.  Choose from an extensive array of American and international flavors, including:
  • Pre-meeting breakfasts, from the Classic Continental to buffets with omelet stations and breakfast specialities 
  • A “pick-me-up” break, offering everything from ice cream and chocolate fondue to fresh fruit smoothies, made to order
  • Delightful lunches, such as our Seasonal Deli and Marketplace Buffet, or multi-course luncheons with everything from salad to dessert
  • Spectacular hors d’oeuvres with a mix of hot and cold choices in a variety of tastes and flavors
  • Classic buffets, featuring carving stations, seafood, cheese, and more
  • Plated banquets, including appetizers, salads, entree and desserts
Take advantage of our new and exciting Personal Preference Dining. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers and salad, while our Chef will choose a trio of desserts beautifully presented for each guest. Ask your Convention Service Manager for more details.

Menus
To learn more about our seasonal catering services, please view our Summer menu and Fall/Winter menu.